Keeping the Glass Half Full

Bryon Powell November 18th, 2011

Improve performance with proper hydration and electrolyte replenishment

Most runners realize that staying hydrated is paramount to success in longer events, but how much …

Photo by Glenn Tachiyama

Most runners realize that staying hydrated is paramount to success in longer events, but how much fluids is enough? Too much? Just a two- to three-percent loss in body weight from perspiration can result in a 10-percent drop-off in endurance performance. Marathoners may be familiar with the concept of cardiac drift, which happens when dehydration decreases blood volume, leading to a reduction in oxygenated blood flow. The result is a slowly increasing heart rate even while the runner maintains a consistent effort. Cardiac drift is worsened by hot temperatures, when blood is drawn from the muscles to the skin to assist with cooling.

Beyond decreasing your endurance performance, dehydration can also lead to cramps, digestion issues, such as diarrhea and vomitting, and blisters due to increased rubbing in fluid-deficient tissue. Extreme dehydration can lead to chronic, even life-threatening health conditions. To hydrate properly, you need to know how much you sweat, how to balance water and electrolytes and how to drink on the run.

Fluid Loss

Always related to running intensity, sweat rate also varies based on several environmental factors, including temperature, relative humidity and altitude. The most effective way to measure sweat rate is to conduct a sweat test.

First, weigh yourself naked before a 60- to 90-minute run. Do not eat, drink or use the bathroom until you have completed your run. Post-run, re-weigh yourself naked. The difference between your starting and finishing weight is your net sweat loss. Divide that number by the number of minutes you ran, and multiply the result by 60 to determine your sweat rate in ounces per hour.

You may want to conduct multiple sweat tests to determine your sweat rate under a variety of conditions. If you wish to determine your hydration rate with a particular goal race in mind, conduct the sweat test under conditions that mimic probable race conditions.

As you gain experience, you will be able to estimate how much fluid you should be consuming in various situations. No matter how much you are sweating, though, it is difficult for the body to process more than 24 to 28 ounces of water per hour.

 

Electrolytes and Hydration

During long bouts of running, it is crucial to maintain a proper balance between water and electrolyte intake, which plays an important role in muscle, digestive and other bodily systems. Electrolytes are water-soluble ions such as sodium, potassium, calcium, magnesium and chloride, which are shed from the body in sweat. While modern diets provide sufficient amounts of these minerals for less active individuals, sweat loss from prolonged exercise results in short-term electrolyte deficiencies if they are not replenished during exercise. The most dangerous hydration – electrolyte imbalance, dilutional hyponatremia, is caused by overhydrating while consuming insufficient electrolytes.

Replacing sodium is important once you start replenishing fluids during runs. In warm weather it is typical to consume 400 milligrams of sodium per hour, while 800 milligrams or more may be prudent in hot weather.

Most runners rely on a combination of electrolyte capsules and sports drinks, and must factor in the contribution from each source. Sports drinks have a wide range of sodium (50mg to 200mg) and potassium (15mg to 100mg) content per serving, which can make it difficult to calculate your exact electrolyte intake.

While electrolyte supplementation works well for many runners, there are two ways that you can reduce your electrolyte requirements. First, reduce the amount of electrolytes and, in particular, sodium in your daily diet. It has been shown that over time, a low-sodium diet can lower the concentration of sodium in sweat, which means you require less sodium intake during exercise. Second, regular running in high temperatures reduces the concentration of sodium in sweat. The greatest reduction is seen in those who were not previously heat-acclimated.

Tips for Drinking on the Go

  • Drink in small, regular amounts so that you are constantly hydrating yourself and minimizing the likelihood of overfilling your stomach.
  • Avoid drinking on short, steep inclines. No matter how practiced you are at drinking on the move, you are still likely to miss a breath or two when you need them most.
  • Drink before or at the start of a long downhill. Your body will be better able to process the fluid when you reduce your running effort. However, do not drink too much or your stomach may slosh around uncomfortably.
  • If it is hard to carry enough fluids between aid stations, drink the last of your fluids when you are within 10 or 15 minutes of the next station. You will absorb some of these fluids before the aid station and be able to drink more once you reach it.
  • Plan to drink at aid stations. On hot days this helps maximize fluid intake while reducing the amount of fluids you need to carry.

 

Monitoring Hydration

Monitoring your hydration level is difficult, so understanding your hydration needs is important. Relatively frequent urination with clear to light-colored urine is a good sign. At the same time, a lack of urination for six or eight hours is not uncommon even among experienced athletes who are on top of hydration as moredate-to-intense exercise triggers a reduction in urine production. However, as exercise intensity decreases late in long ultramarathons, urination frequency often increases.

Do not rely on thirst to determine whether you need to drink. Drink according to your predeternined plan. During exercise, thirst often lags behind hydration needs, and you do not want to be playing catch up out on the course. On the other hand, if you are thirsty, you had best start drinking!

Hauling Your Hydration Source

Unlike road races, it’s rare that you will be able to amply hydrate by drinking only at less frequetly encountered aid stations, which means you should carry your own fluids between them.

Carry one or two handheld water bottles, which consist of a bottle and a strap assembly that holds the bottle to your hand. If you like drinking from bottles, but prefer to free up your hands, use a waist pack that holds one or two bottles. Some runners prefer the convenience of a backpack with a hydration bladder.

Test your hydration system before race day; a pack that works for someone else may cause you severe chafing or jostle too much. While a bouncing bottle on your waist, for example, might not end your day, the annoyance can detract from your performance and your enjoyment.

The Delicate Water-Electrolyte Balance

Electrolytes: HIGH

Hydration: HIGHHydration: OKHydration: LOW
Condition:Condition:Condition:
Hypernatremia w OverhydrationHypernatremiaHypernatremia w Dehydration
Likelihood: Very rareLikelihood: Rare, transitory if water availableLikelihood: Moderate
Symptoms:Symptoms:Symptoms:
→Weight is up a few pounds or more→Weight is normal→Weight is down a few pounds or more
→Thirst is high, and salty foods taste bad→Thirst is high, and salty foods taste bad→Thirst is high and salty foods taste bad
→Possible mental confusion→Mouth is not very dry→Mouth and skin are dry
→Hands may be puffy →Food acceptance is poor
→Shortness of breath, rapid heart rate →Absence of urination
→Food acceptance is poor
Causes: Over consumption of salt, probably from a combination of sourcesCauses: No access to water, or voluntary restriction of water intake; body electrolytes concentrated by loss of waterCauses: Restriction of water intake; body electrolytes concentrated by loss of water.
What to do: Stop electrolyte intake. Drink only to wet mouth until wight is normal.What to do: Drink water to satisfy thirst, so that excess electrolytes are removed by sweating and urination. Restrict salt intake until excess is urinated and sweated out.What to do: Get access to water and drink. Restrict electrolytes until weight is near normal

 

 

Electrolytes: MODERATE

Hydration: HIGHHydration: OKHydration: LOW
Condition:Condition: Condition:
OverhydratedProper hydration and electrolyte balanceDehydration
Likelihood: ModerateLikelihood: CommonLikelihood: Common
Symptoms:Symptoms:Symptoms:
→Weight is up a few pounds or more→Weight is stable or slightly down→Weight is down a few pounds or more
→Wrists and hands are probably puffy→Stomach is fine: food acceptance is normal→Thirst is high, and salty foods taste normal
→Stomach is queasy→Mouth is normal—can spit; skin is normal→Mouth is dry; food acceptance is poor
→Thirst is low, and salty foods taste normal→Urination is normal→Skin is dry and may tent if pinched
→Mouth is moist—can spit→May feel dizzy, confused
→May have cramping
Causes: Fluid intake in excess of needsCauses:Proper water and electrolyte intakeCauses:Insufficient fluid intake
What to do: Drink only to wet mouth until weight is near normal.What to do: Continue with hydration and electrolyte practice unless conditions change.What to do: Drink sports drink with electrolytes, or water.

 

Electrolytes: LOW

 

Hydration: HIGHHydration: OKHydration: LOW
Condition:Condition:Condition:
Hyponatremia w overhydration—DANGEROUS!HyponatremiaHyponatremia w dehydration
Likelihood: ModerateLikelihood: Mild form is commonLikelihood: Rare
Symptoms:Symptoms:Symptoms:
→Weight is up a few pounds or more→Weight is normal→Weight down a few pounds or more
→Wrists and hands are puffy→Stomach is queasy, with poor food acceptance→Thirst is high, and salty foods taste good
→Nausea, stomach sloshing, possible vomiting→Wrists may be puffy→Mouth is dry—can’t spit
→Thirst is low, and salty foods taste very good→Salty foods taste good→May have cramping
→Mental confusion, odd behavior→Thirst is normal→Skin is dry and may tent if pinched
→Mouth is moist—can spit→Mouth is moist—can spit→May have dizziness when standing up
→Urination may be voluminous and crystal clear→May have cramping
Causes: Overhydration, insufficient sodium intakeCauses: Insufficient electrolyte intakeCauses: Insufficient drinking, no electrolyte intake
What to do: Drink only to wet mouth until weight is normal, then correct any sodium deficit.What to do: Increase electrolyte intake until stomach feels OKWhat to do: Take electrolytes and drink sports drink or water.

Tables created by Karl King of Succeed! (www.succeedscaps.com).

Table copyright (C) 2011 by Karl King. No reproduction without permission.

 

 

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