Calling All (Assistant) Editors!

Trail Runner magazine is seeking a qualified, in-house editor

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Why Trail Runners Should Go to Norway (Video)

Check out this spectacular short film about running the trails near Stranda, a town nestled along a beautiful fjord in the west of Norway

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Recipe: Butternut Squash Risotto

Your patience will be rewarded with this delicious plant-based risotto recipe from the good folks at Vega

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Trying Not to “Burn Baby Burn” … Burn Out, That Is

Editors’ Choice: September Blog Symposium on how to avoid trail-running burnout

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What Krar, Frosty, Sage and Others Eat for Breakfast

It seems no two pre-race breakfast routines are alike. Here is what a few of the pros do on race morning

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The Struggle and Satisfaction of Stage Racing

6 questions with Michele Graglia and Chantal van der Geest, first-time self-supported stage-race runners and winners of this year’s Grand to Grand Ultra

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