This week, check out this vegan taco filling, made of walnuts and lentils.
This week, whip up the Miso Fine Veggie Bowl, an entirely plant-based recipe that is rich and warming for a post cold-run meal.
Boost your energy with fresh homemade fruit and vegetable juices.
You'll never have to buy factory-made energy gels again, with this homemade gel recipe that utilizes natural fruit juices and homemade glucose syrup.
Eat the right foods at the right times for multi-day adventures.
Use zucchini and squash right from your garden (or local farmer's market) to make this fresh, summery twist on pasta.
Especially when training hard, making time to eat—and eat well—can be a struggle. Here's a quick and healthy recipe to keep your machine well oiled.
These gluten-free muffins have simple ingredients, and provide loads of nutrition during a run—plus they are delicious.
Trail Runner is featuring favorite real-food, trail-ready recipes to throw into your pack for sustained energy.
Sugar gets a bad rap, but it’s vital for fueling your run